Our Story
Nestled in the vibrant heart of Newcastle upon Tyne, StaneBean sources the finest green coffee beans from ethical farms across the globe. Our expert roasters employ traditional techniques with a modern twist, roasting in small batches to unlock extraordinary flavours that capture the bold, welcoming essence of our city. From Ethiopian highlands to Colombian fincas, every bean is treated with care to deliver consistency and depth.
Serving discerning home brewers and independent cafes across the North East of England, we offer retail packs for personal indulgence and wholesale supplies for thriving businesses. Our 15-strong team of passionate artisans ensures every roast reflects our commitment to quality, sustainability, and community. Join us in celebrating coffee that warms the soul and sparks conversation.
Our Mission
To roast the world's premium beans with Newcastle's bold spirit, delivering exceptional coffee that connects people and places.
Our Team
Our 15 dedicated team members, from barista trainers like Sophie Clarke and Charlotte Ellis to roast profilers Sophie Harrison and Lauren Robson, pour passion into every bean. Delivery coordinators like Natalia Kowalska and sales whizzes like Luke Harrison ensure seamless service with a welcoming Newcastle touch.
Sophie Clarke
Barista Trainer
Charlotte Ellis
Barista Trainer
Sophie Harrison
Roast Profiler
Freya Collins
Packaging Operator
Priya Sharma
Barista Trainer
Charlotte Evans
QC Cupper
Natalia Kowalska
Delivery Coordinator
Thomas Parker
Barista Trainer
Bilal Khan
Delivery Coordinator
Sophie Davies
Marketing Specialist
Luke Harrison
Sales Manager
Matthew Jenkins
Marketing Specialist
Lauren Robson
Roast Profiler
Emma Thompson
Packaging Operator
Jack Wilson
Delivery Coordinator